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FOI Request 2145 - Ingredient Budget |
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Written by FOI Lead
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| Case Number |
2145 |
| Request Date |
04/08/2010 |
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Details of the Request
In the 2009/2010 financial year what was the budget on ingredients for patients meals provided in the hospital?
Please provide this figure as a financial amount per patient per day.
What was the most expensive restaurant bill claimed on expenses by any of the Trust’s executives/ directors?
Please state the name and address of the restaurant, how many people were dining & the job title of director/ exec who claimed on expenses. |
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| Completion Date |
12/08/2010 |
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Details of the Response
Thank you for your request to Ashford and St. Peter’s Hospitals NHS Trust regarding the budget on ingredients for patients meals provided in the hospital and the most expensive restaurant bill claimed on expenses by any of the Trust’s executives/ directors.
- The Trust buys in our hospital food already prepared for patients, therefore do not purchase any ingredients.
- In respect of restaurant bills claimed on expenses, a sum of £86.15 was reimbursed to the Medical Director for a meal for 3 at Otters Spicy Co, 9-10 Brox Road, Chertsey KT16, in the 2009/2010 financial year.
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Last Updated ( Wednesday, 25 May 2011 08:56 )
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FOI Responses 
