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The following leaflets may be provided by your dietician depending on your treatment plan:

  • Build Yourself Up
  • Coeliac Disease Group
  • Cow's Milk Protein and Egg Free Diet
  • Cow's Milk Protein and Soya Free Diet
  • Cow's Milk Protein Free Diet for Breast Feeding Mothers
  • Dementia Support with Eating and Drinking
  • Diabetes - Diet in Illness
  • Diet and Gallbladder Disease
  • Diet following Nissen Fundoplication
  • Diet for Gout
  • Dietary Advice for Autistic Spectrum Disorder
  • Dietary Guidelines for a Peptic Ulcer
  • Dietary Management of Hypoglycaemia for Infants and Children
  • Dietary Management of Reactive Hypoglycaemia
  • Eatwell Plate / Healthy eating
  • Exercise and Insulin
  • Food and Insulin Diary
  • Healthier Eating Out
  • Healthy Eating and Diabetes
  • Healthy Eating and Gestational Diabetes
  • Healthy Eating for Children and Young People with Type 1 Diabetes
  • Healthy Snack Ideas
  • Help my child gain weight on a milk free diet
  • Hiatus Hernia or Acid Reflux
  • How motivated are you?
  • Increasing dietary fibre
  • It's all about Eggs!
  • It's all about Nuts!
  • Lactose Free Diet for Adults
  • Lactose Free Diet for Children
  • Legume Allergy
  • Low K Snack
  • Nausea Vomiting and Loss of Appetite
  • Nourishing Drinks and Puddings
  • PEG Feeding
  • Pre op Chole LS Diet
  • Risk Feeding
  • Weight Management for Children and Young People
  • Wound Healing

 

Contact Details

For all enquiries please call 01932 722202.

 

Location

At St. Peters, the Dietetics department is on level 2 of the Outpatients / Departmental block.