The Just Dine restaurant at St. Peter’s Hospital has been given a Gold Standard ‘Eat Out Eat Well’ award by Trading Standards. OCS Catering Manager, Duncan Spring, who oversees catering facilities at the Trust, applied to be inspected by the local environmental health team and was delighted to find out that the restaurant is one of only two establishments in Surrey rated as Gold.
When airlines pilots experience a mid-air emergency they have an onboard checklist to ensure that key safety steps are not missed. However, when the unexpected occurs in the operating theatre, medical teams have historically not had a document they can refer to.
Ashford and St. Peter’s Hospitals NHS Foundation Trust has expanded its lithotripsy service – a treatment using shock waves through which kidney stones are broken into small pieces that can then be passed in the urine.