Last month, Sheila Dillon from The Food Programme visited St Peter’s Hospital to meet with members of the catering team.
During the visit, Sheila met with Raouf Mansour, Head of Catering and Housekeeping, and Eimear Jordan, Facilities Support Services Manager – Catering and Housekeeping, to find out more about the great work that has taken place to transform the trust’s catering service in recent years.
The feature was recently broadcast on BBC Radio 4 and is available to listen back to on BBC Sounds.
