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Health Resources

Link to the NHS Food allergy website

NHS: Food allergy

A food allergy is when the body's immune system reacts unusually to specific foods.

Allergic reactions are often mild, but they can sometimes be very serious.

In young children, common food allergies include milk and eggs. In adults, allergies to fruit and vegetables are more common. Nut allergies, including peanuts, are relatively common in both school-age children and adults.

Link to the NHS Food and diet website

NHS: Food and diet

Despite what you see in some diet books and TV programmes, healthy eating can be really straightforward.

A diet based on starchy foods such as potatoes, bread, rice and pasta; with plenty of fruit and vegetables; some protein-rich foods such as meat, fish and lentils; some milk and dairy foods; and not too much fat, salt or sugar, will give you all the nutrients you need.

When it comes to a healthy diet, balance is the key to getting it right. This means eating a wide variety of foods in the right proportions, and consuming the right amount of food and drink to achieve and maintain a healthy body weight.

Link to The British Dietetic Association (BDA) website

The British Dietetic Association (BDA)

The British Dietetic Association (BDA) is the only body in the UK representing the whole of the dietetic workforce. We are a trade union and professional body representing the professional, educational, public and workplace interests of our members. Founded in 1936, we are one of the oldest and most experienced dietetic organisations in the world.

Link to the Dietetics website


Dietetics.co.uk has an ever-expanding archive of nutrition and health related articles. Articles are written both by experts in their fields and people with a keen interest in nutrition and dietetics. All articles are written, proof-read and approved to the highest standard.


Becoming a Dietitian

Link to The British Dietetic Association (BDA) website

BDA: How to become a dietitian

To qualify as a dietitian you are required to undertake an approved programme at a university. All dietetic programmes are approved by the Health and Care Professions Council (HCPC) and may also apply for accreditation by The British Dietetic Association (BDA). Accreditation is a robust process providing assurance to the profession, students and the public that universities meet the standards of the professional body - the BDA. Successful completion of these courses provides eligibility to apply for registration with the HCPC. It is a legal requirement that anyone who wishes to practise using the title dietitian is on the HCPC register.


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